After receiving chemotherapy, cancer patients may be in a weak state or more at risk of infection. Therefore, it is necessary to take care of their health to be strong in order to help the cancer treatment have good results and be fully effective in order to increase the chances of being cured of cancer or preventing cancer cells from spreading to various organs in the body.
Side effects of chemotherapy
- Nausea and vomiting : These are the most common side effects and can occur within 24 hours after chemotherapy and may last for 3-7 days.
- Loss of appetite : Chemotherapy can cause changes in your sense of taste and a decrease in your appetite.
- Mouth ulcers and sore throat : Makes eating difficult and painful.
- Diarrhea or constipation : Changes in the digestive system can make digestion and nutrient absorption difficult.
- Fatigue : Makes the patient feel tired and has no energy to eat.
- The body needs more energy. Cancer cells produce certain chemicals that cause them to metabolize food more quickly.
- Eating less while the body needs more food to produce energy. Many cancer patients lose their appetite ทางเข้า UFABET สำหรับสมาชิกใหม่ สมัครวันนี้ รับโบนัสฟรี. When cancer cells spread, the loss of appetite makes it easier to become malnourished. How can you eat more?
- Not eating certain foods. The problem of not eating many foods that are beneficial to the body because they are believed to be foods that are harmful to cancer is another problem that causes cancer patients to lack nutrients.
Patients receiving chemotherapy often have periods of low white blood cell counts, which puts them at risk of infection. Be careful about food cleanliness, such as washing your hands frequently before eating and handling certain types of raw food, such as meat, raw fish, and raw eggs.
Wash your hands, clean equipment and utensils used in cooking, wash vegetables and fruits, store cooked food at the appropriate temperature, eat freshly cooked food. When eating out, special care should be taken to clean it, such as vegetable salads, spicy salads, ice, unclean drinking water, and undercooked food.